Baker Resume Sample, Professional CV Template for Cooks

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Seasoned Cook with versatility in all aspects of the culinary arts. Expert in preparing baked goods and recipes from a wide range of cultural cuisine

Experience

Baker

Sweet Tarts

Aug 2017Present
Newton, MA
  • Extended menu with new bakery items, which increased the number of visitors by 20%
  • Optimized the baking needs estimation, inventories supplies, and the process of keeping records of products made and use
  • Improved visitors rating by supervising and training bakery personnel, including planning, organizing, scheduling and directing work
  • Evaluated the quality of food ingredients and prepared foods

Education

Candidate for Certificate in Patisserie and Baking

Le Cordon Bleu College of Culinary Arts, MA

Apr 2015Jun 2017

Certificate in Culinary Arts

Bunker Hill Community College, MA

Apr 2011May 2013

Certificates

NEHA Certification

2014

Baking and Pastry Coursework

Concepts of Food Service Industry

Culinary concepts, safety and sanitation, product identification, and cost management. Supervision, staffing, and leadership skills

Hot and Cold Plated Desserts

Instruction in design and presentation of hot, warm, and cold plated desserts. Practice in a variety of techniques using colors and textures to present exquisitely displayed creations

Quick Breads

Production of a variety of breakfast items, including cookies, muffins, Danishes, croissants, puff pastry, pate choux, and quick breads. Practice in techniques central to foaming, creaming, and blending

Cake Decorating

Instruction in designing and decorating a variety of cakes including special event items such as wedding cakes

Yeast Raised Breads

Production of a variety of yeast-raised breads and sweet doughs. Topics include: breads, rolls, specialty breads, hearth breads, laminated dough, dough mixing and fermentation

Advanced Patisserie

Instruction in sugar work and chocolate. Students will create a variety of candies and confections and learn to creatively display items for presentation

Patisserie

Creation of a variety of French pastries including pies, pastries, unfilled cakes, arts, and tortes